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Turkey Cooking Time Calculator

Calculate turkey cooking time by weight, stuffed or unstuffed.

Last updated: June 13, 2026

Calculator

lbs

Results

Cook Time3h 30m

At 325°F, unstuffed

Target Internal Temp165 °F

Thickest part of the thigh

Rest Time20 minutes

Tent with foil before carving

Ready to Serve3h 50m after oven start

How to Use This Calculator

  1. 1Enter your turkey weight in pounds.
  2. 2Select whether your turkey is stuffed or unstuffed.
  3. 3Choose your oven temperature.
  4. 4View total cook time, target internal temperature, and rest time.

Formula Explanation

Turkey cooking time is calculated based on weight and adjusted for stuffing status, which slows heat penetration.

Cook Time = Weight × Minutes per Pound

Variables:

WeightTurkey weight in pounds
Minutes per Pound13-15 min/lb unstuffed, 16-18 min/lb stuffed at 325°F

Worked Examples

14 lb Unstuffed Turkey at 325°F

  1. 1. 14 lbs × 15 min/lb = 210 minutes
Result: 3h 30m cook time + 20 min rest

Why Use This Calculator

  • Takes the guesswork out of holiday cooking.
  • Accounts for stuffing which significantly changes cook time.
  • Includes rest time for juicier results.
  • Supports common oven temperatures.
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Tips & Best Practices

  • Always use a meat thermometer — time is an estimate, temperature is definitive.
  • Let the turkey rest tented with foil before carving.
  • Start checking temperature 30 minutes before the calculated time.

Common Mistakes to Avoid

Opening the oven door frequently to check.

Each opening drops temperature and adds time. Use a leave-in thermometer instead.

Relying only on the pop-up timer.

Pop-up timers are unreliable. Use a digital thermometer in the thickest part of the thigh.

Frequently Asked Questions

What temperature should a turkey reach?
The USDA recommends 165°F in the thickest part of the thigh. The breast should also reach 165°F, and stuffing must reach 165°F if stuffed.
Should I cook a turkey at 325 or 350?
325°F is traditional and produces more even cooking. 350°F is faster but requires more attention to prevent the breast from drying out. Both work well.
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Disclaimer: This calculator is provided for informational and educational purposes only. Results are estimates and should not be used as a substitute for professional advice. RediCalc.com makes no guarantees regarding the accuracy, completeness, or suitability of any calculations. Always consult a qualified professional before making financial, health, construction, or other important decisions.

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