Turkey Cooking Time Calculator
Calculate turkey cooking time by weight, stuffed or unstuffed.
Last updated: June 13, 2026
Calculator
Results
At 325°F, unstuffed
Thickest part of the thigh
Tent with foil before carving
How to Use This Calculator
- 1Enter your turkey weight in pounds.
- 2Select whether your turkey is stuffed or unstuffed.
- 3Choose your oven temperature.
- 4View total cook time, target internal temperature, and rest time.
Formula Explanation
Turkey cooking time is calculated based on weight and adjusted for stuffing status, which slows heat penetration.
Variables:
Worked Examples
14 lb Unstuffed Turkey at 325°F
- 1. 14 lbs × 15 min/lb = 210 minutes
Why Use This Calculator
- Takes the guesswork out of holiday cooking.
- Accounts for stuffing which significantly changes cook time.
- Includes rest time for juicier results.
- Supports common oven temperatures.
Tips & Best Practices
- Always use a meat thermometer — time is an estimate, temperature is definitive.
- Let the turkey rest tented with foil before carving.
- Start checking temperature 30 minutes before the calculated time.
Common Mistakes to Avoid
❌ Opening the oven door frequently to check.
✅ Each opening drops temperature and adds time. Use a leave-in thermometer instead.
❌ Relying only on the pop-up timer.
✅ Pop-up timers are unreliable. Use a digital thermometer in the thickest part of the thigh.
Frequently Asked Questions
What temperature should a turkey reach?
Should I cook a turkey at 325 or 350?
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<iframe src="https://redicalc.com/embed/cooking/turkey-cooking-time-calculator" width="100%" height="600" style="border:none;border-radius:12px;box-shadow:0 1px 3px rgba(0,0,0,0.1);" title="Turkey Cooking Time Calculator — RediCalc.com" loading="lazy" allowtransparency="true"></iframe>Disclaimer: This calculator is provided for informational and educational purposes only. Results are estimates and should not be used as a substitute for professional advice. RediCalc.com makes no guarantees regarding the accuracy, completeness, or suitability of any calculations. Always consult a qualified professional before making financial, health, construction, or other important decisions.
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