Calorie Deficit Calculator
Calculate your calorie deficit to lose 1 pound per week.
Last updated: June 13, 2026
Calculator
Results
1 lb/week loss rate
Reach 170 lbs
How to Use This Calculator
- 1Enter your current weight and goal weight.
- 2Select your desired weight loss rate.
- 3Enter your TDEE (use our TDEE calculator if unsure).
- 4See your daily calorie target and estimated timeline.
Formula Explanation
A calorie deficit is created by eating fewer calories than your TDEE. Each pound of fat equals approximately 3,500 calories.
Variables:
Worked Examples
1 lb/week Loss
- 1. TDEE = 2,400 cal
- 2. Deficit = 1 × 500 = 500 cal
- 3. Daily target = 2,400 - 500 = 1,900 cal
Why Use This Calculator
- Creates a sustainable, science-based weight loss plan.
- Shows you exactly when you will reach your goal weight.
- Prevents crash dieting by recommending safe deficit levels.
- Adjustable rate allows you to choose a comfortable pace.
Tips & Best Practices
- A 1 lb/week rate is the most sustainable for most people.
- Never eat below 1,200 calories (women) or 1,500 calories (men) without medical supervision.
- Recalculate your deficit every 10-15 lbs lost as your TDEE will decrease.
Common Mistakes to Avoid
❌ Setting too aggressive a deficit (>1000 cal/day).
✅ Stick to 500-750 cal/day deficit to preserve muscle and energy.
❌ Not accounting for exercise calories.
✅ Use TDEE that already includes your activity level rather than adding back exercise calories.
Frequently Asked Questions
Is a 500 calorie deficit safe?
Why am I not losing weight in a deficit?
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<iframe src="https://redicalc.com/embed/fitness/calorie-deficit-calculator" width="100%" height="600" style="border:none;border-radius:12px;box-shadow:0 1px 3px rgba(0,0,0,0.1);" title="Calorie Deficit Calculator — RediCalc.com" loading="lazy" allowtransparency="true"></iframe>Disclaimer: This calculator is provided for informational and educational purposes only. Results are estimates and should not be used as a substitute for professional advice. RediCalc.com makes no guarantees regarding the accuracy, completeness, or suitability of any calculations. Always consult a qualified professional before making financial, health, construction, or other important decisions.
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