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°F
minutes

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Slow Cooker (Low)6 hours

~200°F — Best for tender results

Slow Cooker (High)4 hours

~300°F — Faster but less tender

Rule of Thumb1 hour oven ≈ 4-6 hours slow cooker

Low = 6x, High = 4x oven time

TipReduce liquid by ~⅓

Slow cookers trap moisture

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