RediCalc.com
Advertisement
320 × 100 Mobile Banner

Baking Conversion Calculator

Convert baking measurements between cups, grams, ounces, and tablespoons.

Last updated: June 13, 2026

Calculator

Results

Grams120.0 g
Cups1.00
Tablespoons16.0
Teaspoons48.0
Ounces4.23 oz

How to Use This Calculator

  1. 1Enter the amount to convert.
  2. 2Select the source unit.
  3. 3Select the ingredient type.
  4. 4View conversions for all common units.

Formula Explanation

Baking conversions depend on the ingredient because different ingredients have different densities. One cup of flour weighs less than one cup of sugar.

Grams = Amount × Conversion Factor (per ingredient)

Variables:

AmountQuantity to convert
IngredientAffects weight-to-volume conversion
FactorGrams per cup varies by ingredient

Worked Examples

2 cups of all-purpose flour

  1. 1. 1 cup flour = 120g
  2. 2. 2 cups = 240g
  3. 3. = 8.5 oz = 32 tbsp
Result: 240 grams (8.5 oz)

Why Use This Calculator

  • Convert accurately between weight and volume.
  • Bake with precision using a kitchen scale.
  • Adjust international recipes.
  • Scale recipes up or down.
Advertisement
300 × 250 Medium Rectangle

Tips & Best Practices

  • Weighing ingredients (grams) is more accurate than measuring by volume (cups).
  • Scooping flour directly from the bag packs it — spoon into the cup for accuracy.
  • 1 stick of butter = 1/2 cup = 113g.
  • Brown sugar should be packed firmly into the measuring cup.

Common Mistakes to Avoid

Assuming all ingredients weigh the same per cup.

1 cup flour ≈ 120g, but 1 cup sugar ≈ 200g and 1 cup butter ≈ 227g. Always use ingredient-specific conversions.

Using liquid measuring cups for dry ingredients.

Liquid and dry measuring cups measure differently. Use graduated dry cups for flour/sugar and glass measures with pour spouts for liquids.

Frequently Asked Questions

How many grams in a cup of flour?
All-purpose flour: ~120g per cup. Bread flour: ~127g. Cake flour: ~114g. These assume the spoon-and-level method.
Should I measure by weight or volume?
Weight (grams) is always more accurate. Professional bakers weigh everything. If a recipe provides both, use the weight measurement.
Advertisement
300 × 250 Medium Rectangle

Embed This Calculator

Add the Baking Conversion Calculator to your website for free. Copy the code below and paste it into your HTML.

<iframe src="https://redicalc.com/embed/cooking/baking-conversion-calculator" width="100%" height="600" style="border:none;border-radius:12px;box-shadow:0 1px 3px rgba(0,0,0,0.1);" title="Baking Conversion Calculator — RediCalc.com" loading="lazy" allowtransparency="true"></iframe>
Preview embedFree to use · Attribution link included

Disclaimer: This calculator is provided for informational and educational purposes only. Results are estimates and should not be used as a substitute for professional advice. RediCalc.com makes no guarantees regarding the accuracy, completeness, or suitability of any calculations. Always consult a qualified professional before making financial, health, construction, or other important decisions.

By using this site, you agree to our Terms of Use and Privacy Policy. © 2026 RediCalc.com. All rights reserved.

320 × 50 Mobile Anchor